SUMBER INSPIRASIKU: KARIPAP INTI UBI KENTANG

Tuesday, February 17, 2009

KARIPAP INTI UBI KENTANG

makan karipap ari ni.. kulit dia senang dan rangup tau. ramai rasanya kekawan blog yang dah buat kot... heee..

KARIPAP INTI UBI KENTANG

Bahan-bahan;

tepung

air sejuk

garam

minyak panas

Cara-caranya;

gaulkan semua bahan di atas dan , isi inti pastu kelim kemas-kemas.

3 comments:

ain said...: you kelim sendiri ke karipap you. I mmg tak tau kelim karipap. Tu keje hubby je.hihi...; February 18, 2009 at 1:58 AM
princessharyati said...: harapkan my hus dia... heheh kelim karipap dalam mulut dia sampai 10 biji 10 minit jek; February 27, 2009 at 6:47 AM
eddie dewanaga said...: epok-epok sadin adalah syurga gua...!; December 7, 2009 at 9:26 AM

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